Please Visit Our Sister Sites:


1/2 c. warm water
2 pkg. dry yeast
1/2 c. butter or margarine
1 1/2 c. warm milk
1/2 c. sugar
2 eggs
6 to 6 1/2 c. flour

Dissolve yeast in warm water. Heat butter, milk and
sugar until butter melts. Remove from heat, cool slightly.
Stir in eggs and yeast. Add 4 to 6 cups flour, add more for
soft dough. Knead until smooth. Place in greased bowl. Let
rise 1 hour and 15 minutes. Punch down. Let rise 55 more
minutes. Roll out on floured board, 1/4-inch. Cut and let
rise 30 minutes. Boil in grease 400 degrees until brown. Place on

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!