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CHEESE PASTRY 2 pkg. crescent rolls 2 (8 oz.) pkg. cream cheese 2/3 c. sugar 1 egg yolk 1 Tbsp. lemon juice 1 Tbsp. vanilla Pat 1 package crescent rolls into 9 x 13-inch pan. Beat remaining ingredients together and spread on top of crescent rolls. Pat other package of rolls on top of mixture. Beat egg white until frothy. Spread on top. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar when cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |