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3 eggs
3 Tbsp. salad oil
1 c. milk
1 c. sifted all-purpose flour
1/2 tsp. salt

Preheat oven to 400 degrees. Lightly grease popover pan. In
medium bowl, with rotary beater, beat eggs, milk and oil until
well combined. Sift flour with salt over egg mixture, beat
just until smooth. Pour batter into prepared pan, filling each
cup about half full. Bake 45 to 50 minutes, or until deep
golden brown. Serve hot. Makes 6.

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