2 loaves frozen bread dough,
1 stick (1/2 c.) margarine,
1 c. brown sugar
1 Tbsp. milk
1 1/2 tsp. cinnamon
1 large 6 oz. pkg.
butterscotch or vanilla
pudding or 1 small box of
each (not instant)
Grease 9 x 13-inch pan. Cut each loaf into 12 pieces.
Put in pan. Mix margarine, brown sugar, milk, cinnamon and
pudding together. (Can use either butterscotch or vanilla alone
or both mixed.) Pour this mixture over rolls in pan. Let rise.
Bake at 350 degrees for 30 minutes. Invert on cookie sheet or wax
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