Please Visit Our Sister Sites:

CARAMEL ROLLS 2 loaves frozen bread dough, thawed 1 stick (1/2 c.) margarine, melted 1 c. brown sugar 1 Tbsp. milk 1 1/2 tsp. cinnamon 1 large 6 oz. pkg. butterscotch or vanilla pudding or 1 small box of each (not instant) Grease 9 x 13-inch pan. Cut each loaf into 12 pieces. Put in pan. Mix margarine, brown sugar, milk, cinnamon and pudding together. (Can use either butterscotch or vanilla alone or both mixed.) Pour this mixture over rolls in pan. Let rise. Bake at 350 degrees for 30 minutes. Invert on cookie sheet or wax paper. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!