WALNUT WALK AWAYS|
2 1/2 c. flour
3/4 c. margarine
1/4 tsp. salt
1 pkg. dry yeast
1/3 c. very warm water
1 egg, beaten
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 1/2 tsp. vanilla
1 c. walnuts, chopped
Mix flour and margarine, like pie crust. Soften yeast
in warm water. Add yeast mixture, beaten egg and salt to flour
mixture and mix with fork. Divide into 3 equal parts. Roll
each into 12 x 10-inches, spread with cream mixture and top
with walnuts. Roll like jelly roll, place on cookie sheet and
cut halfway through lengthwise. All three should fit on one
large cookie sheet. Bake at 350 degrees for 30 minutes. Glaze with
powdered sugar frosting while warm.
Filling: Mix all ingredients and beat until smooth,
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