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WALNUT WALK AWAYS Crust: 2 1/2 c. flour 3/4 c. margarine 1/4 tsp. salt 1 pkg. dry yeast 1/3 c. very warm water 1 egg, beaten Filling: 1 (8 oz.) pkg. cream cheese 1 egg 1/2 c. sugar 1 1/2 tsp. vanilla 1 c. walnuts, chopped Mix flour and margarine, like pie crust. Soften yeast in warm water. Add yeast mixture, beaten egg and salt to flour mixture and mix with fork. Divide into 3 equal parts. Roll each into 12 x 10-inches, spread with cream mixture and top with walnuts. Roll like jelly roll, place on cookie sheet and cut halfway through lengthwise. All three should fit on one large cookie sheet. Bake at 350 degrees for 30 minutes. Glaze with powdered sugar frosting while warm. Filling: Mix all ingredients and beat until smooth, except walnuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |