1 c. white sugar
1/2 c. butter
3 bananas (very ripe)
3 Tbsp. sour milk or half and
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Cream butter and sugar. Whip in eggs. Mash bananas and
add to sour milk or half and half. Sift flour, salt and baking
soda together. Mix all together. Grease a loaf pan and line
with wax paper. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. (The
secret is the sour milk and the very ripe bananas.)
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