PINEAPPLE NUT BREAD|
1/3 c. sugar
1/3 c. melted shortening
2 c. sifted flour
1 Tbsp. baking powder
1 tsp. salt
3/4 c. chopped pecans
1 c. crushed pineapple, do not
Beat eggs; add sugar gradually. Stir in melted shorten-
ing. Combine flour, baking powder and salt. Stir into egg
mixture. Add nuts and pineapple and stir just enough to
combine well. Pour into greased 9 x 5 x 3-inch loaf pan. Bake
at 350 degrees about 50 minutes.
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