PINEAPPLE NUT BREAD
1/3 c. sugar
1/3 c. melted shortening
2 c. sifted flour
1 Tbsp. baking powder
1 tsp. salt
3/4 c. chopped pecans
1 c. crushed pineapple, do not
Beat eggs; add sugar gradually. Stir in melted shorten-
ing. Combine flour, baking powder and salt. Stir into egg
mixture. Add nuts and pineapple and stir just enough to
combine well. Pour into greased 9 x 5 x 3-inch loaf pan. Bake
at 350 degrees about 50 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.