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BLUEBERRY MUFFINS 1/2 c. butter or margarine, softened 1 c. sugar 2 eggs 2 c. all-purpose flour 2 tsp. double acting baking powder 1/2 tsp. salt 1/2 c. milk 1 tsp. vanilla extract 2 1/2 c. blueberries sugar for sprinkling tops of muffins Grease 12 cup muffin pan. Preheat oven to 375 degrees. In large bowl with mixer at medium speed cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add alternately to creamed mixture with milk and vanilla. Crush 1/2 cup berries and add to batter. Fold remaining berries into batter and spoon into muffin pan. Sprinkle with sugar. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and turn onto wire rack. Makes 12 muffins, about 250 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |