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15 oz. box Raisin Bran
2 1/2 c. sugar
4 c. flour
4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Mix above in large bowl. Add:
4 eggs
1 qt. buttermilk
1 c. oil
Mix well. Bake at 400 degrees for 20 to 25 minutes. Makes
approximately 4 dozen. Mixture may be stored up to 2 weeks in
covered dish in refrigerator. Add milk to thin batter after it

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