APPLE CREAM PIE|
2 c. flour
1 c. butter
2 Tbsp. sugar
1 tsp. salt
Cut above together and press in 9 x 13-inch pan or 2 pie
9 large apples, sliced
1/2 c. sugar
1 tsp. cinnamon
2 pkg. vanilla pudding
Slice apples onto crust. Sprinkle sugar and cinnamon
over apples. Bake at 375 degrees for 45 minutes. Prepare vanilla
pudding; pour over apples. Top with Cool Whip.
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