APPLE CREAM PIE Crust: 2 c. flour 1 c. butter 2 Tbsp. sugar 1 tsp. salt Cut above together and press in 9 x 13-inch pan or 2 pie tins. 9 large apples, sliced 1/2 c. sugar 1 tsp. cinnamon 2 pkg. vanilla pudding Cool Whip Slice apples onto crust. Sprinkle sugar and cinnamon over apples. Bake at 375 degrees for 45 minutes. Prepare vanilla pudding; pour over apples. Top with Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |