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FROZEN CHOCOLATE ALMOND PIE (Microwave) 1 crumb pie shell 4 milk chocolate candy bars with almonds (1.15 oz. each) 1/2 c. milk 1/2 of 10 oz. pkg. large marshmallows (about 20) 1 c. whipping cream, whipped (can substitute Cool Whip or Dream Whip) In 2 quart casserole, place candy, marshmallows and milk. Microwave at High for 3 to 4 minutes (stir after 2 minutes) until mixture can be stirred smooth. Chill in refrig- erator about 30 to 40 minutes or in a pan of ice water, until thickened, stirring occasionally. Fold in whipped cream into cooled chocolate mix. Pour into pie shell and freeze firm. To Serve: Garnish pie wedges with whipped cream, chocolate curls and/or additional almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!