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LEMON ANGEL PIE 4 egg whites 1/4 tsp. cream of tartar 1 c. sugar Filling: 4 egg yolks 1 lemon (juice and rind) 1/3 c. sugar 1/4 c. water 1/2 pt. whipping cream Beat egg whites until foamy. Add cream of tartar. Beat until stiff, gradually adding sugar as you beat. Put into well greased 10-inch tin. Bake 20 minutes at 250 degrees and then 40 minutes at 270 degrees. Beat yolks until foamy. Add remaining ingredients. Cook in double boiler until thick. Cool. Beat whipping cream and add half to filling. Use remaining cream to cover as meringue. Place in refrigerator overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!