MALT SHOP PIE|
1 graham cracker pie crust
1 pt. vanilla ice cream,
1 (8 oz.) Cool Whip
8 oz. Whoppers candy or malted
Combine softened ice cream and Cool Whip until well
blended. Reserve 8 Whoppers for garnish. Crush remaining
Whoppers. Add 1 cup of crushed candy to ice cream mixture,
reserve remaining 1/2 cup. Spoon ice cream mixture into pie
crust. Top pie with reserved crushed candy and freeze 4 hours.
Put 8 Whoppers for decoration along edge of crust. Serves 8.
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