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MALT SHOP PIE 1 graham cracker pie crust (9-inch pie) 1 pt. vanilla ice cream, softened 1 (8 oz.) Cool Whip 8 oz. Whoppers candy or malted milk balls Combine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture, reserve remaining 1/2 cup. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours. Put 8 Whoppers for decoration along edge of crust. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |