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MALT SHOP PIE

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1 graham cracker pie crust
(9-inch pie)
1 pt. vanilla ice cream,
softened
1 (8 oz.) Cool Whip
8 oz. Whoppers candy or malted
milk balls

Combine softened ice cream and Cool Whip until well
blended. Reserve 8 Whoppers for garnish. Crush remaining
Whoppers. Add 1 cup of crushed candy to ice cream mixture,
reserve remaining 1/2 cup. Spoon ice cream mixture into pie
crust. Top pie with reserved crushed candy and freeze 4 hours.
Put 8 Whoppers for decoration along edge of crust. Serves 8.

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