1 chocolate crumb crust
1 qt. mint chocolate chip ice
1 (19 oz.) jar hot fudge
topping, room temperature
1 (4 oz.) container whipped
Fill crumb crust with 1 1/2 cups softened ice cream.
Freeze to harden. Spread 3/4 cup hot fudge topping on hardened
ice cream. Freeze. Repeat with second layer using 1 1/2 cups
ice cream. Spread with whipped topping and serve frozen.
Garnish with chocolate curls.
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