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1 qt. fresh, sliced
strawberries, drain well
1/2 c. sugar
3 Tbsp. cornstarch
1 c. hot water
3 Tbsp. corn syrup
pinch of salt
3 Tbsp. strawberry gelatin

Combine in kettle: sugar, cornstarch, hot water, corn
syrup and salt. Cook 5 minutes until thick. Remove from heat.
Stir in strawberry gelatin. Combine sliced strawberries with
cooled sauce, then put into baked pie crust. Garnish with Cool
Whip and refrigerate 4 hours or more.

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