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5 1/4 oz. uncooked yellow corn
1 Tbsp. + 1 tsp. double acting
baking powder
1/4 c. melted margarine or
vegetable oil
1 c. all-purpose flour
1 tsp. salt
1 c. milk
1 egg, beaten
2 Tbsp. granulated sugar

Preheat oven to 425 degrees. Spray a 12-cup muffin pan that
has 2 1/2-inch diameter cups with nonstick cooking spray; set
aside. In bowl combine flour, corn meal, sugar, baking powder
and salt. In separate bowl combine milk, margarine (or oil)
and eggs. Pour milk mixture into dry mixture, stirring to
combine. Fill each 2/3 full. Bake 15 to 20 minutes or until
golden brown. Remove to wire rack to cool.

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