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CORN MUFFINS 5 1/4 oz. uncooked yellow corn meal 1 Tbsp. + 1 tsp. double acting baking powder 1/4 c. melted margarine or vegetable oil 1 c. all-purpose flour 1 tsp. salt 1 c. milk 1 egg, beaten 2 Tbsp. granulated sugar Preheat oven to 425 degrees. Spray a 12-cup muffin pan that has 2 1/2-inch diameter cups with nonstick cooking spray; set aside. In bowl combine flour, corn meal, sugar, baking powder and salt. In separate bowl combine milk, margarine (or oil) and eggs. Pour milk mixture into dry mixture, stirring to combine. Fill each 2/3 full. Bake 15 to 20 minutes or until golden brown. Remove to wire rack to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |