1 bag frozen dinner rolls
1 stick butter or margarine,
1 small box vanilla pudding
1 (4-inch) high tube pan
nuts and raisins, as many as
1 c. brown sugar
2 Tbsp. granulated sugar
cinnamon (amount you prefer)
Mix together sugars and cinnamon. Grease tube pan.
Place rolls in pan; some might have to be placed on top of
others. Sprinkle brown sugar-sugar-cinnamon mixture over
rolls. Put nuts and raisins over rolls. Sprinkle vanilla
pudding mix over rolls. Pour melted butter over rolls. Cover,
let rise to double in bulk. Preheat oven to 325 degrees. Place in
oven, let bake about 45 minutes. If top begins to get too
brown, lay a piece of aluminum foil over it.
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