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SCOTTISH SHORT BREAD (Microwave) 9-inch cardboard circle 1/2 c. butter or margarine 1/4 c. sugar 1/2 c. vanilla 1 1/3 c. all-purpose flour Soften butter for 15 seconds, mix butter and sugar, add vanilla and flour. Mix into ball. Put wax paper on circle then put dough on paper and press out. Cook full power for 2 minutes, turn 1/4, 2 1/2 minutes more, turn every 30 seconds 1/4 turn. When done, immediately cut and sprinkle with cinnamon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!