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4 c. Kellogg's Raisin Bran
2 1/2 c. sifted flour
1 1/2 c. sugar
2 1/2 c. soda
1 tsp. salt
2 lightly beaten eggs
1/2 c. salad
2 c. buttermilk
1 c. chopped pecans
1 c. raisins

Sift dry ingredients, mix buttermilk, eggs and salad
oil. Add flour mixture, bran flakes and nuts and raisins.
Store in refrigerator. (DO NOT FREEZE) Use as desired. Fill
tins to top. Bake at 400 degrees for about 25 minutes, 20 minutes for
small tins.
Batter should sit in refrigerator overnight and be
stirred before using. (If batter seems to be thick, add a
little buttermilk. Can be kept in refrigerator and used as
wanted for several days, up to a week.)

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