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3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
3/4 c. finely chopped walnuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla extract
2 c. coarsely shredded
1 (8 oz.) can crushed
pineapple, well drained

Combine flour, soda, salt, baking powder, cinnamon and
nuts; set aside. Beat eggs lightly in a large mixing bowl; add
sugar, oil and vanilla. Beat until creamy. Stir in zucchini
and pineapple. Add dry ingredients, stirring only until dry
ingredients are moistened. Spoon batter into 2 well-greased
and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour
or until done. Cool 10 minutes before removing from pans; turn
out on rack and cool completely. Makes 2 loaves.

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