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3 c. flour
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
2 c. mashed bananas
2 tsp. vanilla
2 c. sugar
1 tsp. salt
1 c. chopped nuts
1 1/2 c. vegetable oil
1 (8 oz.) can crushed
pineapple, drained

Combine dry ingredients, stir in nuts and set aside.
Combine remaining ingredients, stirring just until moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf
pans. Bake at 350 degrees for 1 hour and 5 minutes or until done.
Cool 10 minutes in pans. Remove to wire racks. Cool complete-
ly. Makes 2 loaves.

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