2 c. raw cranberries
2 1/2 c. sugar
1 1/2 c. nuts
2 eggs, well beaten
1 c. flour
1/2 c. melted butter or oleo
1/4 c. vegetable oil
Sprinkle the cranberries, nuts and 1 1/2 cups sugar into
a greased 9-inch pie pan. In mixing bowl, beat eggs well.
Gradually add remaining sugar. Then add flour and mix well.
Add melted butter or oleo and vegetable oil. Pour over berries
and nuts. Bake at 325 degrees for 1 hour.
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