CRANBERRY PIE 2 c. raw cranberries 2 1/2 c. sugar 1 1/2 c. nuts 2 eggs, well beaten 1 c. flour 1/2 c. melted butter or oleo 1/4 c. vegetable oil Sprinkle the cranberries, nuts and 1 1/2 cups sugar into a greased 9-inch pie pan. In mixing bowl, beat eggs well. Gradually add remaining sugar. Then add flour and mix well. Add melted butter or oleo and vegetable oil. Pour over berries and nuts. Bake at 325 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |