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HERSHEY BAR PIE 16 large marshmallows 1/2 c. milk 1 (16 oz.) Cool Whip 1 9-inch baked pie shell 1 large Hershey bar (with or without almonds), broken into chunks Combine marshmallow and milk and cook over medium low heat (be careful not to burn). Stir until marshmallows melt. Add chocolate bar pieces. Stir until melted and smooth. Cool to room temperature. Fold 1/2 of Cool Whip into marshmallow mixture. Turn into pie shell and cover with remaining half of Cool Whip. Refrigerate at least 6 hours or overnight. Best overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!