TOLL HOUSE PIE|
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. firmly packed brown
1 c. butter, melted and cooled
to room temperature
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
Preheat oven to 325 degrees. In large bowl, beat eggs until
foamy. Beat in flour, sugar and brown sugar until well blend-
ed. Blend in melted butter. Stir in semi-sweet chocolate
chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1
hour. Can be served with ice cream or whipped cream.
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