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TOLL HOUSE PIE 2 eggs 1/2 c. unsifted flour 1/2 c. sugar 1/2 c. firmly packed brown sugar 1 c. butter, melted and cooled to room temperature 1 (6 oz.) pkg. chocolate chips 1 c. chopped walnuts 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blend- ed. Blend in melted butter. Stir in semi-sweet chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Can be served with ice cream or whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!