CHERRY CHEESE PIE|
1 9-inch graham cracker crumb
1 (8 oz.) pkg. cream cheese,
1 (14 oz.) can sweetened
1/3 c. reconstituted lemon
1 tsp. vanilla extract
1 can cherry pie filling,
In a large mixer bowl, beat cream cheese until fluffy.
Beat in condensed milk until smooth. Stir in lemon juice and
vanilla. Pour into crust. Chill 3 hours or until set. Top
with cherry pie filling before serving. Refrigerate leftovers.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.