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1 9-inch graham cracker crumb
1 (8 oz.) pkg. cream cheese,
1 (14 oz.) can sweetened
condensed milk
1/3 c. reconstituted lemon
1 tsp. vanilla extract
1 can cherry pie filling,

In a large mixer bowl, beat cream cheese until fluffy.
Beat in condensed milk until smooth. Stir in lemon juice and
vanilla. Pour into crust. Chill 3 hours or until set. Top
with cherry pie filling before serving. Refrigerate leftovers.

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