CHERRY-O-CREAM CHEESE PIE
1 (9-inch) graham cracker
crust or a baked shell
1 (8 oz.) pkg. soft cream
1/3 c. lemon juice
1 (14 oz.) can Eagle Brand
1 tsp. vanilla extract
1 (21 oz.) can cherry pie
Beat cream cheese until fluffy. Gradually beat in
condensed milk, mix until smooth. Stir in lemon juice and
vanilla. A blender may be used. Pour into pie shell. Chill
for 2 to 3 hours. Top with cherry pie filling. Keep refriger-
ated. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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