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PECAN PIE 1/4 c. butter 2/3 c. brown sugar, firmly packed 1/4 tsp. salt 3/4 c. dark corn syrup (I use medium or green label) 3 eggs, beaten 1 tsp. vanilla 1/2 recipe of 2 crust pie shell 1 c. pecan, chopped Cream butter and sugar together until fluffy; add salt, corn syrup, eggs and vanilla. Line pie pan with pastry and sprinkle with pecans; pour the filling over pecans. I then decorate top with pecan halves. Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to moderate (350 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean. Makes 1 (9-inch) pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |