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1 can crushed pineapple
1 can condensed milk
1 bag chopped black walnuts
1 container Cool Whip
2 deep dish pie shells
have on hand some lemon juice

Drain juice from pineapple; put the pineapple into a
large mixing bowl. Add chopped nuts, condensed milk and Cool
Whip. Mix well. Add lemon juice by the teaspoonful. Stir
well after each spoonful until ingredients pull together. Once
it becomes firm place in pie shell. Let cool in refrigerator
and eat.

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