ZUCCHINI NUT BREAD
1 c. oil
1 Tbsp. vanilla
2 c. shredded zucchini
1 c. sugar
2 c. flour
1 1/2 tsp. soda
1 Tbsp. cinnamon
1/4 tsp. baking powder
1 c. chopped nuts
In medium mixing bowl combine eggs, oil, vanilla and
zucchini; mix well. Add remaining ingredients and stir until
moistened. Pour into greased 9 x 5 x 3-inch loaf pan or will
fill 4 miniature loaf pans. Bake 30 to 40 minutes at 400 degrees.
Test with toothpick. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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