MY FAVORITE CORNBREAD|
1 c. corn meal
1 c. flour
1 tsp. salt
1 tsp. baking powder
3/4 tsp. soda
2 Tbsp. brown sugar
1 c. buttermilk
4 Tbsp. vegetable oil
Sift together the meal, flour, salt, baking powder and
soda. Set aside. In a small bowl, beat the eggs. Then beat
in well the brown sugar. Add the buttermilk and oil. Mix well
and add to the flour and meal mixture. Bake in a 7 x
10 1/2-inch pan at 425 degrees for 20 to 25 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.