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YEAST ROLLS 1 qt. milk 1 c. Crisco 1 c. sugar 2 cakes yeast 1/2 c. lukewarm water 6 c. flour or more 1 tsp. soda 1 tsp. baking powder 4 tsp. salt melted butter Bring milk, Crisco and sugar to a boil and let cool. Dissolve yeast in water. Add to milk mixture and add enough flour to make consistency of cake batter. Let rise to double in size (1 to 2 hours). Then add soda, baking powder and salt. Add enough flour to make as thick as biscuit dough. Put in refrigerator until ready to use. Roll out and cut with biscuit cutter. Grease both sides of dough with melted butter and fold in half. Let rise 2 or 3 hours. Bake in oven at 425 degrees until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!