1 (15 oz.) box Post Raisin
1 c. Wesson oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt
Mix Bran, sugar, flour, soda and salt in a large bowl.
Add eggs, oil and buttermilk. Mix well. Cover and store in
refrigerator. Will keep 6 weeks in refrigerator or bake and
freeze. Fill muffin tins 2/3 full. Bake 12 to 15 minutes at
400 degrees. Makes 48 muffins.
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