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BRAN MUFFINS 1 (15 oz.) box Post Raisin Bran 1 c. Wesson oil 3 c. sugar 4 eggs, beaten 1 qt. buttermilk 5 c. flour 5 tsp. soda 2 tsp. salt Mix Bran, sugar, flour, soda and salt in a large bowl. Add eggs, oil and buttermilk. Mix well. Cover and store in refrigerator. Will keep 6 weeks in refrigerator or bake and freeze. Fill muffin tins 2/3 full. Bake 12 to 15 minutes at 400 degrees. Makes 48 muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!