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ANGEL BISCUITS

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5 c. unsifted flour
3 tsp. baking powder
1/4 c. sugar
1 tsp. salt
1 tsp. soda
1 pkg. dry yeast
2 Tbsp. warm water
1 c. shortening
2 c. buttermilk

Mix all dry ingredients (except yeast). Cut in shorten-
ing. Dissolve yeast in warm water, then add to buttermilk.
Mix well. Turn on lightly floured board, adding more flour as
needed to roll to 1/4-inch thickness. Cut biscuits, dip in
melted butter and bake at 400 degrees. This mixture keeps well in
refrigerator and can be made ahead of time.

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