STRAWBERRY CHIFFON PIE
1 (10 oz.) pkg. frozen, sliced
1/2 c. sugar
1 envelope plain gelatin
1/2 c. water
juice of 1/2 fresh lemon
1/8 tsp. almond extract
1 c. heavy cream, whipped or
Pet or Carnation, chilled
In saucepan, mix sugar and gelatin; add water. Do not
boil. Cook over low heat until melted. Remove from heat and
add unthawed strawberries, lemon juice, almond extract, 4 to 5
drops red food coloring. Stir with a fork; chill until thick-
ened. Add whipped cream. Pour in baked pie shell. Makes a
large pie. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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