STRAWBERRY CHIFFON PIE|
1 (10 oz.) pkg. frozen, sliced
1/2 c. sugar
1 envelope plain gelatin
1/2 c. water
juice of 1/2 fresh lemon
1/8 tsp. almond extract
1 c. heavy cream, whipped or
Pet or Carnation, chilled
In saucepan, mix sugar and gelatin; add water. Do not
boil. Cook over low heat until melted. Remove from heat and
add unthawed strawberries, lemon juice, almond extract, 4 to 5
drops red food coloring. Stir with a fork; chill until thick-
ened. Add whipped cream. Pour in baked pie shell. Makes a
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.