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NO CRUST GERMAN CHOCOLATE PIE 2 oz. German sweet baking chocolate 1/2 c. butter or margarine 1 tsp. vanilla 3 beaten eggs 1 c. sugar 3 Tbsp. all-purpose flour 1/4 tsp. salt 1 c. chopped walnuts whipped cream In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool. In a small mixer bowl, combine eggs, sugar, flour and salt. Beat with electric mixer just until blended. (Do not overbeat.) Fold in chocolate (cooled) mixture; fold in nuts. Pour into a lightly greased and floured 9-inch pie plate. Bake in 350 degrees oven for 1 hour or until knife inserted just off center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped nuts, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |