1 3/4 c. sugar
2 Tbsp. flour
1/2 c. margarine
1 c. crushed pineapple
Cream sugar, egg yolks and margarine. Beat until light
and fluffy. Add pineapple with 2 tablespoons flour. Fold in
stiffly beaten egg whites. Pour into pie shell and bake at
350 degrees for 45 minutes.
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