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1 c. brown sugar, firmly
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. each: cloves,
nutmeg, allspice and ginger
1 1/2 c. cooked squash
1 egg, beaten
1 1/2 c. milk, scalded

Combine sugar, flour, salt, spices and squash and mix
thoroughly. Add beaten egg and milk; cool. Pour squash
mixture into unbaked 9-inch pie shell. Bake in hot oven at
450 degrees for 30 to 40 minutes or until knife inserted comes out

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