FOURTH OF JULY PIE
8 oz. cream cheese, softened
1 (14 oz.) can Eagle Brand
1/3 c. ReaLemon
1 tsp. vanilla extract
1/2 to 1 c. strawberries
1/4 c. ReaLemon
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand milk. Beat until smooth. Stir
in 1/3 cup ReaLemon and vanilla extract. Pour mixture into
baked pie shell. (I use a bought butter cookie crumb crust.
You can find these in the same section of the store as the
ready-made graham cracker crusts.) Chill at least 3 hours.
Slice strawberries lengthwise. Arrange "fallen domino"
style in 1 ring around outer edge of pie. For next ring, add a
single row of fresh (or frozen, thawed and drained) blue-
berries. Slice a banana into 1/4 cup of ReaLemon and drain.
Place banana slices as next ring. Add another ring of blue-
berries, then a little "mound" of sliced strawberries in the
The strawberries, bananas and blueberries are my fami-
ly's favorite, but any fruit can be used. Kiwi fruit and
mandarin oranges look pretty on this pie in the fall of the
year. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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