8 oz. cream cheese, softened
1 c. powdered sugar
2 bananas, sliced
1 pkg. Dream Whip, prepared
according to directions
1/2 can blueberry pie filling
Cream the softened cream cheese and sugar, fold in the
Dream Whip. Line bottom of pie shell with 2 bananas. Top with
cream cheese mixture and top with the blueberry pie filling.
Chill overnight before serving. (If this recipe is doubled, it
will make 3 pies if you use the Johnson's graham cracker
crusts; still use 2 bananas for each pie.)
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