BETTER THAN PUMPKIN PIE|
1 box plain yellow cake mix
1 c. brown sugar
1 (30 oz.) can pumpkin
1 c. margarine
2/3 c. milk
1 Tbsp. cinnamon
Reserve 1 cup of the cake mix. Melt 1/2 cup of the
margarine and mix with remaining cake mix and 1 egg. Spread in
bottom of 9 x 13-inch greased Pyrex dish. Mix together brown
sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix
layer. Combine the reserved cup of cake mix, 1/2 cup brown
sugar and 1/2 cup of softened margarine. Crumble over second
layer and bake 45 minutes at 350 degrees. Refrigerate and serve with
whipped cream. Cut in squares to serve.
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