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BETTER THAN PUMPKIN PIE 1 box plain yellow cake mix 4 eggs 1 c. brown sugar 1 (30 oz.) can pumpkin 1 c. margarine 2/3 c. milk 1 Tbsp. cinnamon Reserve 1 cup of the cake mix. Melt 1/2 cup of the margarine and mix with remaining cake mix and 1 egg. Spread in bottom of 9 x 13-inch greased Pyrex dish. Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix layer. Combine the reserved cup of cake mix, 1/2 cup brown sugar and 1/2 cup of softened margarine. Crumble over second layer and bake 45 minutes at 350 degrees. Refrigerate and serve with whipped cream. Cut in squares to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!