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BANANA SPLIT PIE

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1 stick margarine
2 c. graham cracker crumbs
2 (8 oz.) pkg. cream cheese,
soften
1 box powdered sugar
1 tsp. vanilla
5 bananas, sliced
1 large can pineapple, drained
1 large Cool Whip
1 jar maraschino cherries
1 c. chopped nuts

Melt margarine and stir in crumbs. Pat into 13 x 9-inch
dish to form crust. Beat sugar, vanilla and cream cheese
together. Spread over crust. Cover with bananas. Cover them
with pineapple. Spread Cool Whip over pineapple and sprinkle
with nuts and top with cherries. Chill and serve.

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