ICE CREAM-PEANUT BUTTER PIE|
1 graham cracker pie crust
vanilla ice cream
1/3 c. chunky peanut butter
1/2 c. white Karo syrup
Spoon ice cream into pie crust. Freeze. Add layer of
peanut butter and Karo mixed together. Freeze. Then add
another layer of ice cream. Sprinkle pecans on top. Freeze
until right before serving.
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