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1 1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 pkg. strawberry jello
1 qt. whole strawberries
2 baked pie shells
whipped cream

Combine sugar, cornstarch and water. Cook, stirring
constantly, until thick and clear. Add jello; cool to room
temperature. Place berries in pie shells and pour jello mix
over berries. Chill thoroughly. Serve with whipped cream.

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