|
|
LEMON PIE 1 1/2 c. sugar 3 Tbsp. cornstarch 3 Tbsp. all-purpose flour dash of salt 1 1/2 c. hot water 3 slightly beaten egg yolks 2 Tbsp. butter or margarine 1/2 tsp. grated lemon peel 1/3 c. lemon juice Mix sugar, cornstarch, flour and salt. Gradually add hot water, stirring constantly. Cook and stir over medium heat until bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir moderate amount of hot mixture into egg yolks, then return to hot mixture. Bring to boil and cook 2 minutes, stirring constantly. Add butter and lemon peel. Slowly add juice. Mix well. Top with meringue and bake 10 minutes or top with Cool Whip when cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |