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1 stick butter
1 c. sugar
2 eggs
3/4 c. mashed ripe banana
1 1/4 c. sifted self-rising

Cream butter and sugar. Add eggs, one at a time, and
beat. Add bananas, and then flour. Pour into a greased loaf
pan and bake at 325 degrees for 1 hour. When done, turn onto aluminum
foil, dot with butter and close foil, allowing butter to melt.

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