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BLUEBERRY MUFFINS

6 Tbsp. butter
1 1/2 c. sugar
2 large eggs
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 c. fresh blueberries
2 Tbsp. sugar

Cream butter and sugar. Add eggs, one at a time. Mix
together flour, salt and baking powder; add to the butter
mixture alternately with the milk. Carefully stir in blue-
berries. Fill greased muffin tins almost full and sprinkle
with 2 tablespoons sugar. Bake at 375 degrees for 30 minutes. Makes
12.

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