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CORNBREAD STICKS 1 c. cornmeal 3 Tbsp. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 c. buttermilk 1 egg, slightly beaten 2 Tbsp. shortening, melted Combine cornmeal, flour, baking powder, baking soda and salt, mixing well. Combine buttermilk and egg, mixing well; add to dry ingredients, stirring until dry ingredients are moistened. Stir shortening into batter. Place a well-greased, cast-iron cornstick pan in a 475 degrees oven for 3 minutes or until hot. Remove pan from oven; spoon batter into pan, filling 2/3 full. Bake at 475 degrees for 12 to 15 minutes. Yield: 11 cornsticks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!