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REFRIGERATOR ROLLS 1 c. lukewarm water 2 pkg. yeast 1 c. butter 1 3/4 c. boiling water 8 c. plain flour 2 tsp. salt 1 c. plus 1 tsp. sugar 2 eggs, well beaten (add last) Melt butter in boiling water. Dissolve yeast in warm water with 1 teaspoon sugar. Let stand for 30 minutes. Mix ingredients, adding flour alternately to make soft dough. Turn out on lightly floured board. Knead until smooth and elastic. Place dough in greased bowl, turning to grease top. Cover. Store in refrigerator until double. Punch down. Roll out on floured board. Grease hands and shape. Let rise until double in size. Bake at 400 degrees for 15 minutes. Grease pans. Note: You may use milk instead of water (1 3/4 cups) and butter flavored salt. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!