3/4 c. warm water
1 pkg. yeast
1 Tbsp. sugar
2 3/4 c. all-purpose flour
3 Tbsp. instant nonfat dry
2 Tbsp. cold butter or
margarine, cut in 2 pieces
1 tsp. salt
Combine 1/4 cup water, yeast and sugar. Stir to dis-
solve yeast and let stand until bubbly, about 5 minutes.
Measure flour, milk, butter and salt. Mix. Add yeast mixture
to flour mixture. Mix, using rest of water. Shape and place
in greased bowl. Cover with plastic wrap and keep in warm
place, about one hour. Punch down. Shape into loaf and place
in loaf pan. Brush with oil. Let rise for 1 hour in warm
place. Bake at 375 degrees for 25 to 30 minutes. Brush with oil
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.