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3/4 c. warm water
1 pkg. yeast
1 Tbsp. sugar
2 3/4 c. all-purpose flour
3 Tbsp. instant nonfat dry
2 Tbsp. cold butter or
margarine, cut in 2 pieces
1 tsp. salt
vegetable oil

Combine 1/4 cup water, yeast and sugar. Stir to dis-
solve yeast and let stand until bubbly, about 5 minutes.
Measure flour, milk, butter and salt. Mix. Add yeast mixture
to flour mixture. Mix, using rest of water. Shape and place
in greased bowl. Cover with plastic wrap and keep in warm
place, about one hour. Punch down. Shape into loaf and place
in loaf pan. Brush with oil. Let rise for 1 hour in warm
place. Bake at 375 degrees for 25 to 30 minutes. Brush with oil
after baking.

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