DILLY CASSEROLE BREAD|
1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 Tbsp. instant onion
2 tsp. dill seed
1/4 tsp. soda
2 1/4 c. flour (plain)
Soften yeast in warm water. Combine cottage cheese
(heat to lukewarm), sugar, butter, salt, onion, dill seed,
soda, egg and softened yeast. Add flour to form a stiff dough,
beating well after each addition. Cover and let rise in a warm
place until light and double in size, 50 or 60 minutes. Stir
dough down. Turn into a well greased 8-inch casserole and let
rise 30 to 40 minutes. Brush with soft butter and sprinkle
with salt. Bake for 40 to 50 minutes at 350 degrees.
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