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DILLY CASSEROLE BREAD 1 pkg. dry yeast 1/4 c. warm water 1 c. cottage cheese 2 Tbsp. sugar 1 Tbsp. butter 1 tsp. salt 1 Tbsp. instant onion 2 tsp. dill seed 1/4 tsp. soda 1 egg 2 1/4 c. flour (plain) Soften yeast in warm water. Combine cottage cheese (heat to lukewarm), sugar, butter, salt, onion, dill seed, soda, egg and softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover and let rise in a warm place until light and double in size, 50 or 60 minutes. Stir dough down. Turn into a well greased 8-inch casserole and let rise 30 to 40 minutes. Brush with soft butter and sprinkle with salt. Bake for 40 to 50 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!